Posted: February 21, 2012
This weekend I made Challah bread.
Challah reminds me a lot of Italian sweet bread, a bread that Italians (at least in my family) have at Easter time. It can have raisins or other dried fruit in it. It’s wonderful freshly cut, or toasted. My mother makes two loaves, one with raisins and another plain.
Back to the Challah.