Our Fine Weekend

Even through the cloudiness of my headache I could remember the coconut bread recipe I found last week and promised to make this weekend. So, I pulled myself together on Saturday afternoon and did exactly as Honey & Jam told said- “mix and measure.” I could smell the vanilla bean, cinnamon and coconut mixing together. While the bread was baking, I decided to make Marshall a treat the next morning for breakfast….coconut bread french toast…yummmm.

I hope your weekend was just as sweet as mine, but without the flu.

Coconut Bread French Toast


Coconut Bread

2 Eggs

1 1/2 tsps. vanilla

1 TB. milk

dash of salt

fresh fruit/syrup to top

{Step 1} Whisk eggs, vanilla, milk and salt together

{Step 2} Slice coconut bread and coat both sides with egg mixture and place on warm griddle

{Step 3} Top with syrup and fresh fruit!


3 Replies to “Our Fine Weekend”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s